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Recipe by: adolinia
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See below ingredients and instructions of the recipe
6 c Almonds 3 ea Egg whites
3 c Sugar 2 ts Vanilla
Blanch almonds. Dry in oven, mash with mortar and pestle, or
pulverize in blender or food processor or grinder. Place sugar, egg
whites, and vanilla in bowl; add the almonds. Blend, using your
fingers, into a thick dough or mass. Shape into narrow "fingers,"
and place on a buttered baking sheet. Bake in preheated 300 F. oven
for about 20 min..
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