Escalloped fresh corn
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Recipe by: quinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Ears corn 1/8 ts Ground black pepper
2 tb Flour 1/2 c Milk
1 ts Sugar 2 tb Butter or margarine
1 1/4 ts Salt 1 c Soft bread crumbs
Remove husks and silks from corn. Cut corn off the cob. (2-1/2 Cups).
Mix corn with next 5 ingredients. Melt butter or margarine and mix
with bread crumbs. Sprinkle 1/4 cup crumbs over bottom of a 1 quart
casserole. Add corn mixture, cover and bake in a preheated moderate
oven (375) 30 min. Sprinkle with remaining crumbs. Bake, uncovered,
20 min. or until crumbs are brown. Serves 6 From: Delicious Orchards
Shared by: Pat Stockett
Submitted By PAT STOCKETT On 03-19-95
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