Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Water
12 oz Great northern beans
8 Cloves garlic -- minced
1/2 Head cabbage -- chopped
1 c Parsley -- chopped
1 ts Fennel seed
1/2 ts Crushed red pepper flakes
10 Leaves basil, chopped
1/2 c Olive oil
1 tb Olive oil
2 md Potato -- diced
1 ts Pepper
2 Heads escarole -- chopped
Salt to taste

Bring the water to a boil in a large covered pot. Add the beans,
garlic, cabbage, parsley, fennel seeds, red pepper flakes, basil and
olive oil. Return to a boil, then lower the heat to medium and cook,
uncovered, for 1 1/2 hours, stirring every 5 to 10 minutes. Add the
potatoes, pepper, escarole and salt. Continue cooking over medium
low heat for 1 hour, stirring frequently, until the beans are soft
and the broth is creamy. Taste for seasoning.

Recipe By : Claire's Corner Copia Cookbook

From: Meg Antczak Date: 06-17-95 (159) Fido:
Cooking

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