Escarole and sausage saute
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Recipe by: pol-alexandre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Escarole 1/4 lb Italian sausage
1/2 c Water 15 md Mushrooms; sliced
1 cl Garlic; minced Fresh bread crumbs
3 tb Olive oil 1/2 c Parmesan; grated
Wash escarole well in cold water and drain. Cook in water until
tender. Drain and set aside. Saute garlic in oil and set aside.
Remove sausage from casing, brown and crumble until almost cooked.
Add mushrooms an simmer until sausage is fully cooked. Place
escarole in 2 qt bakind dish, top with garlic, oil, sausage and
mushrooms. Sprinkle with bread crumbs and parmesan cheese. Bake at
350 for 10 minutes or until hot. Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-19-95
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