Escarole and sausage saute

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: pol-alexandre

Rate this recipe (5 votes)

892 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Escarole 1/4 lb Italian sausage
1/2 c Water 15 md Mushrooms; sliced
1 cl Garlic; minced Fresh bread crumbs
3 tb Olive oil 1/2 c Parmesan; grated

Wash escarole well in cold water and drain. Cook in water until
tender. Drain and set aside. Saute garlic in oil and set aside.
Remove sausage from casing, brown and crumble until almost cooked.
Add mushrooms an simmer until sausage is fully cooked. Place
escarole in 2 qt bakind dish, top with garlic, oil, sausage and
mushrooms. Sprinkle with bread crumbs and parmesan cheese. Bake at
350 for 10 minutes or until hot. Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-19-95