Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Escarole, large
1 tb Olive oil, extra-virgin
2 Cloves Garlic, thinly sliced
Salt
Pepper

Trim base of escarole. Separate leaves and rinse thoroughly. Drain.
Stack leaves and cut into 1-inch lengths. Meanwhile, bring a large pan
half-filled with water to boil. Add escarole. Cook, stirring
occasionally, until escarole is tender but still bright-green, about
8 minutes. Drain well. Wipe out pan. Add oil and garlic. Saute over
low heat until garlic just begins to sizzle, 1-2 minutes. Add
drained escarole and stir to coat with oil. Season to taste with
salt and pepper.

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