Espresso parfait
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Recipe by: shauni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Finely ground dark-roast
-coffee beans
Water
Sugar
1 Stick cinnamon
1 c Whipping cream
Make strong coffee from beans and 4 cups boiling water. Strain and set
aside.
In medium saucepan, bring 2 cups water and 2 cups sugar to boil with
cinnamon. Boil 3 minutes until syrup is clear. Remove cinnamon stick.
Combine sugar syrup and coffee and chill in refrigerator until cold.
Freeze according to manufacturer's instructions. Ice should have
fairly coarse crystals and be light in texture.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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