Espresso romano
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Recipe by: matiguy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Finely Ground Coffee
1 1/2 c Cold Water
2 Strips Lemon Peel
Fill filter section of a steamed-pressure coffeepot with water. Place
filter in base and screw on top portion of coffeepot. Heat over
medium heat until coffee begins to bubble into top portion. Reduce
heat to low and simmer until bubbling stops. Serve immediately.
Garnish with lemon peel.
From Sheila Buff Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
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