Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm red onion
red wine vinegar
1/2 green pepper
1/2 red pepper
2 ripe tomatoes
1/2 c flat leaf parsley
2 cloves garlic
extra virgin olive oil
sherry vinegar
1/2 lb salt cod, soaked, skinned,
-boned an; d shredded
black olives

Slice the onion very finely and leave to soak in a mixture of half red wine
vinegar and half water. Slice peppers very finely. Cut tomatoes into
sixths and remove seeds. Chop the parsley. Drain the onions. Make a
dressing of the garlic crushed with salt and a mixture of olive oil and
sherry vinegar in a ratio of one-third sherry vinegar to two-thirds olive
oil. Gently mix all the ingredients together, taking care not to turn it
into a mush, and marinate with the dressing for one hour in the
refrigerator.

Chef's Comments
For this simple Catalan salad, it is very important to find a soft salt cod
(available from Neal's Yard, mail order: 0171-407 1800). As the fish is
not cooked, the cod must be soaked for at least 48 hours. And it's
essential to acquire the finest ingredients, especially a strong, fruity
olive oil, preferably Spanish.

Contributor: 'Devotion to Cod,' by Moro chef Jake Hodges, in the Ele



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