Essence of fennel, smoked trout

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Recipe by: kaina

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

Fennel Essence
Ginger Custard

ADDITIONAL INGREDIENTS
12 smoked trout
6 bok choy leaves
18 small carrots, parisienne
18 small daikon, parisienne
18 yellow squash, parisienne
2/3 cup fennel, shaved, blanched
1/3 cup pepper oil
12 dried mushroom puff-pastry twists

Cooking Preparation of the Recipe:

TO SERVE

Unmold ginger custard in bowl; arrange trout, bok choy, carrots, daikon, yellow squash and fennel around. Ladle fennel essence over. Add pepper oil; garnish with mushroom twists.

NOTES

Season: Spring
Food cost: Low
Wine: Fume Blanc

History: Recipe originated at the Greenbrier, White Sulphur Springs, W. Va.

Special ingredients: Daikon Japanese radishes