Eton mess
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Recipe by: marie-johanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Strawberries
6 tb Kirsch
2 c Heavy cream; whipping cream
6 Meringue shells;crushed
Reserve a few small small strawberries, chop the remainder and place
in a bowl. sprinkle the Kirsch over the berries, cover and chill for
2-3 hours.
Whip the cream until it stands in soft peaks. Gently fold in the
strawberries and their juices and the meringues. Spoon into a glass
serving dish and decorate with the reserved strawberries just before
serving. SERVES:4-6
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