European brown ale
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Recipe by: ptolemaeus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/3 lb Malt Extract Syrup-Amber
2 lb Malt Extract Powder-Light
1/3 oz Burton water salts
1 oz Fuggles Hops; boiling
1 oz Williamette Hops; finishing
1 pk Ale yeast
3/4 c Corn sugar; bottling
Boil malts and water salts in 2 gal water for 35 min. Add boiling
hops and boil for 15 min. Add finishing hops for 5 min.
NOTES : O.G.:1.039-1.044 F.G.:1.005-1.010
Recipe by: Better Brew Kit
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