European cocoa fudge

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: evelaine

Rate this recipe (4 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sugar
2/3 c European Style Cocoa
1/8 ts Salt
1 1/2 c Whole milk
1/4 c Butter
1 ts Vanilla extract

Line an 8 inch square pan with foil: butter foil.

In a 4 quart saucepan, mix sugar, cocoa and salt.

Stir in milk. Cook over medium heat, stirring constantly, until
mixture comes to a rolling boil.

Boil, without stirring, to 234 degrees. Remove from heat, add butter
and vanilla -Do Not Stir!

Cool at room temperature to 110 degrees. Beat with a wooden spoon
until fudge thickens and looses some of its gloss. Spread quickly
into the prepared pan. Cool.

Makes about 1 3/4 pounds of fudge.

* reqular cocoa works well, too.