Eve's miso-tahini dip
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Tahini (sesame seed paste) 2 t Dark sesame oil
3 T Rice wine vinegar 2 t Low-sodium soy sauce
2 T Miso (soy bean paste) -OR
2 T Vegetable stock 2 t Tamari
2 t Honey
In a food processor or blender, puree the tahini, vinegar, stock,
honey, oil and soy sauce or tamari until smooth.
Spread the dip on whole-grain English muffins (or a brand with oat
bran added).
Serve with fresh fruit.
Submitted By MICHAEL ORCHEKOWSKI On 11-27-94
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