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See below ingredients and instructions of the recipe
7 sm Tea bags
12 Sprigs mint
8 c Boiling water
7 Lemons -- juiced
3 Lemon rinds
2 c Sugar
8 c Water
Steep tea, mint and lemon rind in boiling water for 12 minutes.
Remove from water. Add juice and sugar. Strain, then add rest of
water. Makes 1= gallon.
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Recipe By : Evelyn Dandridge
From: Pullenj#eagle.Mit.Edu (Pullenj)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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