Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz WheatBran Flakes/Raisins;1Pk
5 c Whole Wheat Flour
2 c Sugar
1 tb Baking Soda AND
2 ts Baking Soda
2 ts Salt
4 ea Eggs; Lg, Beaten
1 qt Buttermilk
1 c Vegetable Oil

Combine the cereal, flour, sugar, soda and salt in a very large bowl.
Make a well in the center of the mixture and add the eggs, buttermilk
and oil. Stir until the dry ingredients are just moistened and no
flour streaks remain. Cover and store in the refrigerator until
ready to bake. Batter can be stored for up to 6 weeks. When ready to
bake, spoon the batter into prepared muffin tins, filling each cup
2/3rds full. Bake at 400 degrees for 12 to 15 minutes or until done.
Makes a total of 5 1/2 dozen muffins.

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