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Recipe by: issiaka
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See below ingredients and instructions of the recipe
1 tb Margarine 1/3 c Water
4 Chicken breasts, meat only 1/8 ts Pepper
1 cn (10 3/4 oz) broccoli cheese- 2 c Broccoli flowerets
Soup
1. In a skillet over medium heat, in hot margarine, cook chicken 10
minutes or until browned on all sides. spoon off fat.
2. Stir in soup, water, and pepper. Heat to boiling. Add broccoli. Reduce
heat to low. Cover; simmer 10 minutes or until chicken is fork tender and
broccoli is done. Serves 4.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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