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Recipe by: loppe
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2 c RICE UNCOOKED 2 oz SLIVERED ALMONDS
3 cn 10 1/2 oz. ONION SOUP 1/2 c MARGARINE, CUBED
20 oz BEEF BOUILON
IN A LARGE BOWL COMBINE RICE, ONION SOUP, BOUILLON, ALMONDS AND MARGARINE.
PLACE IN A 2 QUART CASSEROLE DISH, COVER AND BAKE AT 350 DEG F. FOR 2
HOURS. STIR OCCASIONALLY TO BE SURE MARGARINE MELTS EVENLY.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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