Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Sirloin Steaks (6 oz ea) 2 tb Worcestershire sauce
2 tb Butter Salt,pepper
4 Shallots, finely chopped Parsley

Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed
paper and pound to a 1/3" thickness. Heat in small saucepan: 2
tablespoons butter.Add: 4 tablespoons finely chopped shallots and
cook until shallots are lightly browned.Add: 2 tablespoons
Worcestershire sauce and heat to bubbling.Keep the sauce hot. Heat in
12" skillet or chafing dish: 6 tablespoons butter. When it begins to
brown,add steaks and cook for 3 minutes. Turn and cook for 2 to 3
minutes longer or until done to taste. Transfer to a serving dish and
sprinkle with salt and a generous amount of freshly ground pepper.

Presentation: Spread the shallot sauce over the steaks and sprinkle
with chopped parsley.

Browse by categories