Excellent venison jerky

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: pernelle

Rate this recipe (9 votes)

879 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 lbs. venison cut into strips
1/2 c. soy sauce
1/4 c. Worcestershire sauce
2 tsp. Lawry's seasoned salt
2 tsp. onion powder or salt
2 tsp. garlic powder
1/2 tsp. black pepper
2 tsp. white or brown sugar
1/2 tsp. Liquid Smoke (optional)
2 tsp. Accent

Cooking Preparation of the Recipe:

Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with paper towels. Lay meat strips on greased cookie sheet. Dry for 8-10 hours at 150 degrees until desired texture is achieved. Store in sealable plastic bags or glass jars with lids in refrigerator.