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Recipe by: maria-helena
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See below ingredients and instructions of the recipe
3/4 c Brown sugar
1/2 c Cocoa
1 tb Cornstarch
1/2 c Boiling water
3 tb Boiling water
1 ts Vanilla
Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or
tall sided microwave safe container). Whisk the dry ingredients
together until thoroughly mixed and no trace of lumps exists.
Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and
whisk until smooth.
Microwave on HIGH for 4 minutes or until quite thick , stirring
midway. Keep a careful watch on it. It should not overflow but it
will boil up quite a lot.
Remove from microwave and stir in vanilla. Serve.
Recipe By : Net
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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