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Recipe by: sidra
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See below ingredients and instructions of the recipe
2 1/2 c Garbanzos, dried; soaked 1/2 ts Cayenne pepper
;overnight and drained Salt
1 ts Coriander seeds; ground 1/4 c Flour
1 cl Garlic; chopped Oil for deep frying
1 ts Ground cumin
Ground the garbanzos fine in blender or food processor, and mix
them with the coriander, garlic, cumin, cayenne pepper and salt. Add
the flour and mix thoroughly. From the resulting dough, make small
balls about 1 inch in diameter. Pour oil into a pan and heat it to
375 degrees (F). A few at a time, deep fry the balls for two to three
minutes until they are golden brown. misc08
Source: Naomi and Shimon Tzabar; Yemenite Sabra Cookery
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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