Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Can chick-peas drained
1 lg Onion chopped
Parsley
1 lg Egg
1 ts Salt
1 ts Dried hot red peppers
1 ts Garlic powder
1 ts Ground coriander or cumin
1/2 To 1 cup bread crumbs or
Fine burghul (crushed
Wheat)
Vegetable oil

Mix chick peas and the onion, add the parsley, lightly beaten egg and
spices. Whirl in a blender. Add bread crumbs until the mixture will
form a small ball without sticking to your hands. Form the chick pea
mixture into small balls about the size of a qua Drain the falafel on
paper towels. Serve individually with toothpicks or as a sandwich
flling with chopped tomato, cucumber, radish, lettuce, onion and /or
tahina inside pita.

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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