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Recipe by: eusebio
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See below ingredients and instructions of the recipe
1 c Dried chickpeas; soaked in
5 c -Water for 24 hours
1 ts Baking soda
1 ts Salt
1/2 c Finely minced onion
2 tb Finely minced parsley
1 ts Ground cumin
1 ts Ground coriander
2 Garlic cloves; finely minced
1 tb Lemon juice
1 ds Black pepper
Drain the chickpeas well and place them and other ingredients in a
food processor. Process until the mixture is of the consistency of
coarse corn meal. Form into patties and fry.
From: ded#kps.se (David Edwards /DP)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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