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Recipe by: eusebio
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See below ingredients and instructions of the recipe
1 c Dried chickpeas; soaked in
5 c -Water for 24 hours
1 ts Baking soda
1 ts Salt
1/2 c Finely minced onion
2 tb Finely minced parsley
1 ts Ground cumin
1 ts Ground coriander
2 Garlic cloves; finely minced
1 tb Lemon juice
1 ds Black pepper
Drain the chickpeas well and place them and other ingredients in a
food processor. Process until the mixture is of the consistency of
coarse corn meal. Form into patties and fry.
From: ded#kps.se (David Edwards /DP)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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