Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

7 1/2 long rice
4 lg mushrooms,Dried
1/2 lb pork,Lean
1/4 lb shrimp
2 T salad oil
4 cloves garlic,minced
28 oz can chicken broth
2 T patis
1/4 t pepper
8 oz pkg fried egg noodles
1 lemon wedges

Soak long rice and mushrooms in warm water for 30 minutes; drain.
Cut long rice in 3 inch lengths. Remove stems from mushrooms; dice caps. Slice pork thinly. Shell, clean, and cut shrimp into small pieces.
In a large skillet, heat oil; saute garlic and brown pork. Stir in
shrimp and mushrooms; saute 1 minute. Add broth, patis and pepper;
bring to a boil. Add long rice and noodles, stirring lightly until
noodles are cooked. Serve with lemon wedges. Makes 6 servings.

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