Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb All-purpose flour
1 lg Oven bag
1 cn (14-1/2 oz) diced tomatoes
-with green pepper and onion
1 cn (10-1/2 oz) condensed beef
-broth, undiluted
1 md Onion, sliced
1/2 ts Salt
1 ts Pepper
1 Bay leaf
4 Cube steaks
8 md Carrots, cut into 1/2-inch
-slices
Hot cooked rice

Place flour in oven bag; twist end, and shake to coat. Place bag in a
13-x 9-inch pan. Add tomatoes and next 5 ingredients; squeeze bag to
blend ingredients. Place cube steaks in bag in a single layer over
tomato mixture; place carrot slices around steak. Close bag with
nylon tie, and cut 6 (1/2-inch) slits in top of bag. Bake at 350 B0
for 1 hour and 15 to 30 minutes or until steaks are tender. Remove
and discard bay leaf, and serve over rice.

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