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Recipe by: fiep
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See below ingredients and instructions of the recipe
3 lb Chicken Wings
1/2 c Dijon Mustard
2 ts Olive oil
4 ea Cloves garlic, minced
1/4 c Soy Sauce
1/2 ts Ground Ginger
Cut chicken wings into three peices and discard the tips. Combine
other ingredients in a large bowl. Add wing pieces and stir to coat
well. Cover and let stand for 45 minutes.
Place wing pieces on the grill and brush with remaining mustard
mixture. Grill over medium-hot coals about 15-20 minutes, turning
once.
Source: Kansas City Barbeque Society, The Passion of Barbeque
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