Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Cocktail franks; (7oz each)
-Or 1 package Hot Dogs
1/2 c Currant jelly
1/2 c Chili sauce
1 cn Pineapple; chunks /drained
1 1/2 ts Prepared mustard
1 1/2 tb Lemon juice

If using hotdogs, cut into 1" to 2" pieces. Into a small skillet
combine chili sauce, jelly, mustard, and lemon juice. Add franks or
hotdog pieces and pineapple. Simmer 15 minutes. Transfer into a
warmer container such as a fondue pot. Put out toothpicks for
self-serving.

This recipe is taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A
Collection of Recipes from the Kitchen of Joyce Clem Kohl.

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