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Recipe by: marie-anny
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CarbsPerServing: 78g total
2 cups peas, canned ? fancy 1 ½ cups finely chopped onion
1 cup celery ? chopped 2 cups lettuce ? cut
bite-sized1 cup mayonnaise 10 slices bacon ? cooked and crumbled
¼ cup Parmesan cheese
Toss peas, onion, celery, and lettuce with mayonnaise in a serving bowl. Sprinkle bacon on
top. Sprinkle with Parmesan cheese. Cover;refrigerate overnight.
Little peas, celery, and bacon add crunch and color to this salad. It?s a very nice
change of pace for a picnic or potluck. Note that you can use frozen peas, if you
prefer. You can use whatever variety of lettuce suits your taste. Serves 4-6.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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