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Recipe by: andi
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See below ingredients and instructions of the recipe
1 pk Pork ribs, "farm style"
3/4 c B-b-q sauce (your favorite)
1 md Onions
2 tb Oil
Slice onions and cook in oil until transparent. Add ribs and brown on
all sides. When ribs are browned, place in microwavable casserole or
oven proof pan with cooked onions. Heat barbecue sauce in pan with
juices from onions and ribs. Pour sauce mixture over ribs. Cover pan
with plastic wrap or foil (depending on cooking method). Microwave on
high for 15 minutes. Check tenderness with a knife. Cook longer if
necessary. Or bake 350 for 45 - 60 minutes. Source: Original ~--
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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