Fast brownies
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Recipe by: jaen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar 1/2 c Flour
1 tb Cocoa; heaping 1/2 c Nut meats
1/2 c Shortening Vanilla
2 ea Eggs; well beaten
Bake in shallow pan in slow oven about one-half hour. Cut in squares while
yet warm.
Note: Cream sugar and shortening together, beat in eggs, cocoa, flour. No
quantity for vanilla given, assume 1 t. Stir in nut meats last. Slow oven
in 300 - 350 F. Assume 325 F.
Source: Mrs. Charles Easley, Ft. Defiance Grange, Defiance County, OH
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