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Recipe by: goudo
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See below ingredients and instructions of the recipe
1 tsp margarine 1 corn or flour tortilla 1-2 tsp mild taco sauce 4
tbsp shredded chicken 2 tbsp shredded cheese 2 tbsp shredded lettuce
Heat the margarine in a frying pan and quickly saute the tortilla
(about a minute on each side). Place the tortilla on a piece of
waxed paper. Spread the taco sauce on the tortilla. Sprinkle the
chicken, cheese, and lettuce on one third of the tortilla. Then roll
the tortilla up, starting with the side where the chicken mixture is
and folding the ends in to prevent the mixture from dripping out.
Wrap the waxed paper around the taco and pack it in a plastic bag.
Makes 1 taco.
Converted by MMCONV vers. 1.50
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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