Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
3/4 c Hersheys Cocoa
4 c Confectioners sugar
1 ts Vanilla
1/2 c Evaporated milk
1 c Pecan pieces

Line square 8x8x2 inch pan with foil; set aside. Im medium
micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2
minute or until melted. Add cocoa; stir until smooth. Stir in
confectioners' sugar and vanilla; blend well (mixture will be dry and
crumbly) Stir in evaporated milk. Microwave on HIGH 1 minute; stir.
Microwave and additional minute or until mixture is hot. Beat with
wooden spoon until smooth; add pecan pieces. Pour into prepared pan.
Store, covered, in refrigerator.
Makes about 4 dozen squares.

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