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Recipe by: fortunato
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See below ingredients and instructions of the recipe
1 1/2 c Fresh Cilantro; Firm Packed
1/2 c Parsley; Firmly Packed
1/2 c Parmesan Cheese
1/2 c Vegetable Oil
1/4 t Salt
3 ea Cloves Garlic
1/4 c Pine Nuts; 1 oz
Place all ingredients in food processor workbowl fitted with steel
blade or in a blender container; cover and process until well blended.
Makes about 1 1/4 cups Pesto
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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