Fast coconut macaroons
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Recipe by: baro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Egg whites
1/8 ts Salt
3/4 c Sugar
4 oz Coconut
1/8 ts Cream of tartar
1 ts Vanilla or almond extract
Beat the egg whites, salt, cream of tartar and flavoring until soft
peaks form. Add sugar beat until stiff. Fold in the coconut. Cover
a cookie sheet with plain paper. Drop mixture by rounded teaspoon
about 1" apart. Bake for 20 to 25 minutes at 300 F. Cool slightly
before removing from the pan.
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