Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 md Potatoes, chopped
3 c Stock
2 ts Vegetable oil
1 md Onion, chopped
2 ea Stalks celery, chopped
1 ea Red bell pepper, diced
2 md Carrots, chopped
1 ts Salt
1 ts Black pepper
1 c Soy milk
2 1/2 c Frozen corn kernals

In a med saucepan, boil the potatoes in the water or broth for 20
mins.

While the potatoes are cooking, heat the oil or water in a med frying
pan over med heat. Add the onion, celery, carrots, bell pepper,
salt, and pepper. Cook until just tender, about 5-7 mins.

When the potatoes are soft, remove them from the saucepan and reserve
the stock. Blend the potatoes with the soy milk in a blender or food
processor until smooth.

Return the soup to the saucepan and stir in the corn, onion mixture,
and enough of the reserved stock to achieve a creamy thick
consistency. Heat thoroughly before serving.

PETA INgrid Newkirk, "The Compassionate Cook" Typed by Lisa
Greenwood

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