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Recipe by: bertheline
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See below ingredients and instructions of the recipe
1/2 c Softened butter
1/2 c Sugar
1 lg Egg
2 c Flour
1 ts Baking powder
In large bowl with mixer at med speed, beat butter sugar until
light fluffy; beat egg in well. At low speed beat in flour baking
powder until well blended. Flatten dough to disk shape; refrigerate,
wraped in plastic wrap, 1 hour until firm. Heat oven to 375. Work
with half dough at a time; keep remainder refrigerated. Mold or press
into shapes; or roll out to 1/8" or 1/4" thick between two sheets of
wax paper or plastic wrap cut into desired shapes. Place shapes on
ungreased cookie sheets, spacing about 1" apart. Bake 8-15 minutes
depending on thickness of dough, until firm to touch edges are
lightly browned. Cool on racks. Store in airtight containers.
Submitted By THESERVS#GATE.NET (THOMAS E. HAUG) On THU, 09 NOV 1995
172248 -0500
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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