Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1 c Chopped onion
2 ea Cloves garlic, crushed
28 oz Can tomatoes
1 1/2 c Long grain rice
1 ts Basil
1 ts Salt
1/2 ts Pepper
1/4 ts Cayenne
1 tb Soup mix
1/2 c Chopped green pepper
1/2 c Sliced celery
1/4 c Parsley, dried
1 lb Shrimp uncooked
3 ea Chicken breasts cook cube
6 ea Sliced mushrooms

Heat butter in tight, fully covered saucepan. Add onion and garlic,
cook over low heat for 5 minutes. Add tomatoes and juice and bring to
a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne
and soup mix. Cook for 15 minutes. Then add green pepper, celery,
parsley and basil. If necessary, add a little water or tomatoe juice
and cook for another 5 minutes. Transfer to a casserole dish and add
shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake
in preheated oven for 15 minutes 350 degrees F till shrimp are
cooked, but not overdone.

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