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Recipe by: somia
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4- cups diced rhubarb4 tbsp. flour1.5 cups sugar (or 0.75- cup honey)cinnamonnutmegButterMilk
Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cupssugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab ofbutter on top. Place in pie shell and put on the top crust. Brush top with milk. Sprinkle on cinnamon + sugar. Bake in350- degree oven for 45 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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