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Recipe by: arco
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See below ingredients and instructions of the recipe
10 Chicken thighs 3 tb Cornstarch
3 tb Light soy sauce 4 tb Raw sesame seeds
2 tb Dry Sherry Peanut oil; deep frying
1/2 ts Fresh ginger; grated
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken. FROM: DIMAS LIZARDO
(FHND96B)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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