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Recipe by: arco
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See below ingredients and instructions of the recipe
10 Chicken thighs 3 tb Cornstarch
3 tb Light soy sauce 4 tb Raw sesame seeds
2 tb Dry Sherry Peanut oil; deep frying
1/2 ts Fresh ginger; grated
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken. FROM: DIMAS LIZARDO
(FHND96B)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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