Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked rice 1 sm Red pepper; finely diced
3 tb Olive oil 2 Ripe tomatoes
1 md Onion; finely diced - peeled, seeded and diced
1 tb Finely minced garlic Salt and pepper; to taste
1 sm Green pepper; finely diced

COOK THE RICE according to the instructions on the package and keep warm.
Heat the oil over medium heat in a large skillet and add the onions. Cook,
stirring, about 5 minutes. Add the garlic and cook another minute. Add the
peppers and tomatoes, cover and cook about 5 minutes. Add the rice, mix,
replace the cover and cook another minute or so. Taste for salt and pepper
and serve immediately.

Michael Roberts, "Prodigy Guest Chefs Cookbook"

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