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Recipe by: juan-miguel
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2 tsp. Dijon mustard
1 cup olive oil
3 oz. red wine vinegar
1 tbsp. chopped shallots
1 tbsp. chopped garlic
1 tsp. red pepper flakes
salt
Place mustard in bowl and whisk in oil. Add the other ingredients, whisking continuously until the vinaigrette is well blended.
If preferred, the presentation of this colorful salad may be sacrificed and all ingredients may be tossed in a large bowl with the vinaigrette.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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