Fast whipped cream frosting with raspberry sauce (
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Recipe by: jirthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
For Whipped Cream Frosting:
1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla -- or liqueur
For Raspberry Sauce:
10 oz Frozen raspberries in syrup
1 tb Cornstarch
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla
or liqueur. Spread over top of one layer cake. Serve with raspberry
or fudge sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the
cornstarch. Chill and serve over (or along side) cake with whipped
cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Recipe By :
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