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Recipe by: enhar
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See below ingredients and instructions of the recipe
10 c Rolled oats
1 ts Salt
1 ts Vanilla
1/4 c Honey
1 10-oz jar (apricot or any
Flavor) jam
Mix together thoroughly in a large bowl, using your hands. Spread this
mixture out on a large cookie sheet, and bake at 350 for about a half
hour until it's starting to brown, taking it out every five minutes
or so to stir it around.
Recipe by: Beth VH. Converted to MM by Donna Webster
Donna#webster.demon.co.uk Submitted By DONNA#WEBSTER.DEMON.CO.UK On
TUE, 31 OCT 1995 151630 GMT
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