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Recipe by: thymen
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See below ingredients and instructions of the recipe
1 bn Broccoli, separated into 1/3 c Chopped onion
-florets 1 c Chopped seeded tomatoes
1 Head cauliflower, separated 2 Hard-cooked eggs, sliced
-into florets 1 c Mayonnaise or salad
8 Bacon strips, fried and -dressing
-crumbled 2 tb Vinegar
In a large salad bowl, combine broccoli, cauliflower, bacon, onion,
tomatoes and eggs; set aside. In another bowl, combine mayonnaise,
sugar and vinegar; mix until smooth. Just before serving, pour
dressing over salad and toss.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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