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Recipe by: vicencio
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See below ingredients and instructions of the recipe
1 c Vinegar 1 1/2 ts Dry mustard
3/4 c Sugar 1 1/2 ts Paprika
1/4 c Onion -- grated 12 oz Chili sauce -- one bottle
1 1/2 ts Salt 1 c Vegetable oil
In a bowl or jar with tight-fitting lid, mix vingar, sugar and onion.
Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a
paste. Add remaining chili sauce and mix well. Pour into vinegar
mixture; add oil and mix or shake well. Store in the refrigerator.
Yield 3 1/2 cups.
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