Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Peanut butter
1/4 c Margarine or butter,
-softened
3/4 c Sugar
1 Egg, beaten
1/2 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt (opt)
2 c Rice CHEX brand cereal,
-crushed to 1 cup

Preheat oven to 350'F. Lightly grease cookie sheet. In large bowl,
cream peanut butter, margarine and sugar. Add egg. Stir in flour and
baking powder; add salt, if desired. Stir in cereal; mix well. For
each cookie, roll 1 level tablespoon dough into ball. Place on
prepared cookie sheet. With fork dipped in sugar, flatten slightly in
criss-cross pattern. Bake 8-10 minutes or until bottoms are lightly
browned. Let stand 1 minute before removing from cookie sheet. Cool
on wire rack.

Makes 2 1/2 dozen cookies.

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