Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Grated zucchini 1/2 t Dry mustard
3 c Grated yellow onions 1/2 t Ground mustard
1 ea Sweet red pepper, grate,seed 1/2 t Ground tumeric
3 T Coarse salt 1 t Celery seed
1 1/4 c White vinegar 1/2 t Fresh ground pepper
3 c Sugar

Place grated vegetables in non aluminium bowl. Sprinkle on salt. Mix
well, cover and let stand for 12 hours. Rinse well by running cold
water over vegetable mixture in colander. Drain thoroughly. Place
vinegar, sugar, and spices in heavy saucepan over medium heat. Bring
to a boil. Lower heat and cook for about 15 minutes, or until mixture
begins to thicken. Immediately add vegetable mixture and cook for 30
minutes. Remove from heat. Pour into hot sterilized jars. Vacuum
seal. Makes: 8 1/2 pint jars.

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