Feher paradicsomleves (white tomato soup)
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Recipe by: turkan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Chicken broth, strong 1/2 ts Salt
8 md Tomatoes; peeled
Combine the broth and peeled whole tomatoes (they should be VERY
ripe). Add salt.
Simmer gently for 1 hour. Remove the tomato pulp and strain the
broth. The soup should remain clear. Adjust salt if necessary. Serve
in cups.
Notes: If you have transparent cups (glass or crystal), this is the
perfect soup to show them off.
MM conversion, upload by DonW1948#aol.com / COH
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