Fennel broccoli ratatouille
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Recipe by: hjalmtÝr
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Olive oil
1 Sweet red onion
1 Fennel bulb
2 Fresh, ripe tomatoes
1 Sweet red pepper
1 c Broccoli florets
1/2 c Hot pepper salsa
Heat oil and saute onions until limp. Slice fennel and saute in pan
along with pepper and then tomatoes. Add broccoli and continue to
cook another 5 minutes.
(Serve hot or cold as a side dish or heaped on crusty French Bread.)
From: The Cook's Garden catalog - Spring/Summer 1993 (page 89)
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