Fennel vinaigrette dressing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Olive oil
1/2 c Green Leaf fennel leaves
1/4 c Lemon juice
1 Garlic clove; peeled
1 pn Salt
1 pn Sugar
In a small saucepan, heat oil, fennel leaves, lemon juice, crushed
garlic and salt and sugar. Simmer over low heat for 5 minutes. Pour
over a bowl of sweet red onion and thinly sliced cucumber.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog -
Spring/Summer 1990 - page 20
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